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Captain Woody’s Menu

Open for Lunch & Dinner 11:00 am- 10:00 pm

APPETIZERS | SOUPS | SALADS & SIDES | DESSERTS | CHILDREN'S
SANDWICHES | DINNER | DRINKS | HOUSE RULES

Dinner

Prime Rib
Tender slow roasted prime rib served with garlic mashed potatoes and chef’s choice of fresh veggies. SUNDAY DINNER ONLY!
12oz-14oz. $18.95
Surf-n-Turf
A 12-oz. Certified Angis Sirloin and your choice of either fried scallops, fried shrimp, clam strips or fried oysters or flounder served with our seasoned fries and coleslaw.
$18.95
Grilled or Blackened Saltwater Fish
Your choice of grouper, salmon, flounder or mahi-mahi seasoned with our own special spices, served with a garden or caesar salad, fresh veggies and your choice of one side.
$16.95
Crab Legs
Two lbs. of snow crab legs served with a garden or caesar salad and your choice of one side.
Market Price
Fried Seafood Platter
Your choice of one of the following: shrimp, oysters, flounder, clam strips, scallops or crab cakes lightly fried and served with seasoned fries, coleslaw and hush puppies.
$15.95
Fried Seafood Combos
Your choice two or more of the following: oysters, flounder, scallops or shrimp served with seasoned fries, coleslaw and hush puppies.
$17.95
Scallops Jasmine
Juicey scallops baked in mornay sauce and served with sauteed veggies, garlic bread and choice of a garden or caesar salad.
$16.95
12-oz. Angis Sirloin
Topped with sauteed mushrooms, onions and blue cheese. Served with seasoned fries and coleslaw.
$16.95

* Add a Crab Cake for $5.50.

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