Captain Woody’s Menu

Dinner

Prime Rib

Tender slow roasted prime rib served with garlic mashed potatoes and chef’s choice of fresh veggies. SUNDAY DINNER ONLY!
12oz-14oz. $18.95

Surf-n-Turf

A 12-oz. Certified Angis Sirloin and your choice of either fried scallops, fried shrimp, clam strips or fried oysters or flounder served with our seasoned fries and coleslaw.
$18.95

Grilled or Blackened Saltwater Fish

Your choice of grouper, salmon, flounder or mahi-mahi seasoned with our own special spices, served with a garden or caesar salad, fresh veggies and your choice of one side.
$16.95

Crab Legs

Two lbs. of snow crab legs served with a garden or caesar salad and your choice of one side.
Market Price

Fried Seafood Platter

Your choice of one of the following: shrimp, oysters, flounder, clam strips, scallops or crab cakes lightly fried and served with seasoned fries, coleslaw and hush puppies.
$15.95

Fried Seafood Combos

Your choice two or more of the following: oysters, flounder, scallops or shrimp served with seasoned fries, coleslaw and hush puppies.
$17.95

Scallops Jasmine

Juicey scallops baked in mornay sauce and served with sauteed veggies, garlic bread and choice of a garden or caesar salad.
$16.95

12-oz. Angis Sirloin

Topped with sauteed mushrooms, onions and blue cheese. Served with seasoned fries and coleslaw.
$16.95

* Add a Crab Cake for $5.50.