Captain Woody’s Menu
Open for Lunch & Dinner 11:00 am- 10:00 pm
APPETIZERS | SOUPS | SALADS & SIDES | DESSERTS | CHILDREN'S
SANDWICHES | DINNER | DRINKS | HOUSE RULES
Dinner
- Surf-n-Turf
- A 16-oz. Bone In Certified Angis Ribeye with your choice of fried scallops, fried shrimp, fried oysters, clam strips or flounder served with our seasoned fries and coleslaw.
$24.99
- Grilled or Blackened Saltwater Fish
- Your choice of grouper, salmon or mahi-mahi seasoned with our own special spices, served with
a garden or caesar salad, fresh veggies and your choice of one side.
$16.99
- Crab Legs
- Two lbs. of snow crab legs served with a garden or caesar salad and your choice of one side.
Market Price
- Fried Seafood Platter
- Your choice of one of the following: shrimp, oysters, flounder, clam strips, scallops or crab cakes lightly
fried and served with seasoned fries, hush puppies and coleslaw.
$16.99
- Fried Seafood Combos
- Your choice two or more of the following: shrimp, oysters, flounder or scallops fried with seasoned
fries, hush puppies and coleslaw.
$18.99
- Scallops Jasmine
- Juicey scallops baked in mornay sauce and served with sauteed veggies, garlic bread and choice of a garden or caesar salad.
$17.99
- Bone In Ribeye
- A 16-oz. Bone In Ribeye served with seasoned fries and coleslaw. *Add sauteed onions, mushrooms and blue cheese .50 each.
$22.99
- Sunday Prime Rib
- With garlic mashed potatoes and
chef’s choice of fresh veggies.
$19.99 (SUNDAY DINNER ONLY)
* Add a Crab Cake for $5.99